Rye bread

high gluten flour:210g rye flour:90g sugar:30g salt:3g yeast powder:4g water:200g butter:15g https://cp1.douguo.com/upload/caiku/f/9/f/yuan_f9eedccbbaece516dfd6f1f0ec7b688f.jpeg

Rye bread

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Rye bread

Cooking Steps

  1. Step1:Put all the ingredients except butter into the barrel of the bread machine. Mix the noodles for 15 minute

  2. Step2:Add butter to continue blendin

  3. Step3:Blending to expansion. Fermentatio

  4. Step4:When the dough has been fermented to twice its size, take out the exhaust ga

  5. Step5:Divide into two equal parts. Knead the plastic wrap and relax for 10 minute

  6. Step6:O

  7. Step7:Fli

  8. Step8:Roll u

  9. Step9:Put in the baking tra

  10. Step10:Spray water on the dough surface. Mix white sesame, black sesame and wheat germ. Sprinkle on the surface. Carry out the second fermentation

  11. Step11:After fermentation, put it into the preheated oven. Spray water on the inner wall of the oven. Bake at 190 ℃ for 30 minutes

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

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