Cooking Steps

1. 

   Step1:Mix and knead all materials except oats into dough and ferment for 1 hou

2. 

   Step2:The dough continues to knead to squeeze out the ai

3. 

   Step3:Divided into 60g small groups and several small group

4. 

   Step4:Each small ball is rolled into a circle, then the rolling pin is rolled into an oval shape, flattened and rolled up

5. 

   Step5:Prepare olive oil, 2 teaspoons honey, 2 teaspoons egg white, stir and spread on the outside of each rol

6. 

   Step6:Sprinkle oats on the doughnu

7. 

   Step7:Let the dough roll stand for 30 minutes, preheat the oven for 170 degrees, put it in the upper and lower layers, and finally put it into the dough roll for 20 minutes, and it will be successful