Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Dry yeast melted with 20g warm wate

3. 

   Step3:Whole wheat flour / granulated sugar / egg / salt / formula / yeast water mixed in a bowl and dough formed

4. 

   Step4:Move the dough onto the chopping board and start kneading until the dough is stretched out and the film with holes is pulled out (kneading for about 15 minutes

5. 

   Step5:Add butter and continue to knead (knead for about 15 minutes) tips1 - the scene when you add butter and start kneading will be miserable. After the face and butter blend, the dough will become very smooth and elastic

6. 

   Step6:About 15 minutes after kneading, when the dough can be stretched out again and the film can be pulled out, knead the dough

7. 

   Step7:Put it in a larger bowl, cover it with a layer of wet gauze, and put it at room temperature to start fermentation

8. 

   Step8:When the dough is twice 2.5 times of the original size, it will be successful if a hole is poked and not retracted, and then the air will be discharged

9. 

   Step9:After exhausting, divide into 4 small dough of the same size and let it rest for 15 minutes

10. 

    Step10:Vent dough rolled into tongue

11. 

    Step11:Roll up from one side (be sure to roll up) and put the joint down on the baking tra

12. 

    Step12:Ferment again until it is 22.5 times the original dough size, cut it twice with a knife and sprinkle some sugar powder or dry flou

13. 

    Step13:Preheat the oven in advance and bake at 150 ℃ for about 20 minutes tips2 - there is a temperature difference in each oven. Control the temperature and time according to your own oven

14. 

    Step14:Finally, PS - whole wheat bread is very soft and fragrant

15. 

    Step15:Very delicious