Baking Denmark in summer is really a test
Step1:1. High gluten powder, egg, yeast, water, milk, sugar knead bread machine for 40 minutes. Refrigerate for 30 minutes. Roll out the noodles. Wrap the butter slices. Fold them into envelopes. Refrigerate them. Repeat this step three times. Bread shaping. Secondary fermentation at room temperature. Preheat oven. Bake at 175 ℃ for 20 minutes.
Step2:Baked bread, as the protagonist of love breakfast, with fruit embellishment. Proper.
Cooking tips:Pay attention to the skill of putting the refrigerator in cold storage and making the noodles with butter.