Danish bread

high gluten powder, butter, egg, yeast, water, milk, sugar:500g high gluten powder, 200g butter, 1 egg, 100g milk, 150g water, 10g yeast and 50g sugar https://cp1.douguo.com/upload/caiku/1/e/2/yuan_1ef8e02b79baa6cd182834f4a5c90aa2.jpg

Danish bread

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Danish bread

Baking Denmark in summer is really a test

Cooking Steps

  1. Step1:1. High gluten powder, egg, yeast, water, milk, sugar knead bread machine for 40 minutes. Refrigerate for 30 minutes. Roll out the noodles. Wrap the butter slices. Fold them into envelopes. Refrigerate them. Repeat this step three times. Bread shaping. Secondary fermentation at room temperature. Preheat oven. Bake at 175 ℃ for 20 minutes.

  2. Step2:Baked bread, as the protagonist of love breakfast, with fruit embellishment. Proper.

Cooking tips:Pay attention to the skill of putting the refrigerator in cold storage and making the noodles with butter.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Danish bread

Chinese food recipes

Danish bread recipes

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