Olive oil whole wheat bread

water:155g egg:1 about 50g sugar:30g olive oil:20g salt:4G milk powder:10g whole wheat flour:50g high gluten flour:252g yeast:3G sesame:a few https://cp1.douguo.com/upload/caiku/8/c/a/yuan_8cd78a9ce58d5b422d606516bbef8aaa.jpg

Olive oil whole wheat bread

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Olive oil whole wheat bread

Losing weight and not growing meat is the eternal topic of beauty lady. But she can't refuse delicious food. Ha ha. How about the collocation of whole wheat and olive oil? Look at today's works

Cooking Steps

  1. Step1:Put in the ingredient

  2. Step2:Knead the bread machine for 40 minutes. Spread the dough with your hands to form a film. Ferment naturally to 2.5 times the siz

  3. Step3:Poke with your hand. The dough doesn't rebound

  4. Step4:Take out the dough. Put it on the cutting board in three equal parts. Roll it up in sheets. If you want to stick the cutting board, use a rubber scraper to help

  5. Step5:Put the three dough into the barrel of the bread machine at the same time. Ferment it to 2.5 times of the size at rest

  6. Step6:Bake for 45 minutes. Pour out the bread and cool it immediately after it is cooke

  7. Step7:With chieftain effec

Cooking tips:The recipe is not original. It reduces the amount of whole wheat flour on the original basis. Put the ingredients in accordance with the order of the recipe. There are skills in burying yeast in flour to make dishes delicious.

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How to cook Olive oil whole wheat bread

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Olive oil whole wheat bread recipes

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