Health preserving Zanba (zero addition of whole wheat bread)

barley fried noodles:100g Qinghai butter:6g British black tea:5g Nomuhong wolfberry:10g Xinjiang raisin:10g Australian milk powder:15g Nomuhong honey:10g boiled water:moderate amount https://cp1.douguo.com/upload/caiku/7/5/7/yuan_754c724fbcd09c6a382231617ce70917.jpeg

Health preserving Zanba (zero addition of whole wheat bread)

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Health preserving Zanba (zero addition of whole wheat bread)

Highland barley fried noodles are ground into noodles on the basis of frying highland barley raw wheat. They do not contain any additives, and retain all bran. Standard whole wheat. It's not necessary to elaborate on the efficacy of Lycium barbarum. Du Niang has talked about it. It's suitable for people over 50 years old to eat for a long time.

Cooking Steps

  1. Step1:Take 5g of British black tea. Make it in 100 degree boiling water.

  2. Step2:Put medlar, raisin, butter, honey and milk powder into a small bowl.

  3. Step3:Pour in the processed black tea.

  4. Step4:Add barley noodles.

  5. Step5:Mix well with a spoon. Use good soap. After washing your right hand with the tap for three times, knead the mixed tsamba in the bowl to be edible.

Cooking tips:The ingredients of this dish are available online. There are skills in making delicious dishes.

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Health preserving Zanba (zero addition of whole wheat bread) recipes

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