Cooking Steps

1. 

   Step1:After the oil method knead until the dough is even and smooth. Add butter and continue kneading until the film can be pulled open. Put the plastic film in the container and ferment to twice the size. Take out the exhaust. Divide into 3 equal parts.

2. 

   Step2:Divide the dough and knead it into olive shape. Put it into the Le Kui cooking bowl. Buckle it and let it ferment for a while. It's about twice the size. Open the cutting bag. Then buckle it up and put it on the baking tray.

3. 

   Step3:Preheat the oven 180 degrees. Middle layer. Heat up and down for about 25 minutes.