Chinese Food
Although the taste and taste of wholemeal bread is not so good, it is low in oil and sugar. It is nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:Put all the materials into the bread bucke
Step2:Start and knead for 10 minute
Step3:In 10 minutes, it will be a smooth doug
Step4:Take out the mixing rod, put it into the dough, start the fermentation mode, and the time is 1 hour and 30 minutes
Step5:Fermentation ends in 1 hour and 30 minute
Step6:Take out the dough, knead it and exhaust. Divide it into two parts. Wake up for 15 minute
Step7:Roll the dough into a long skin with a rolling pi
Step8:Roll up from one sid
Step9:Roll it up and let it ferment again. 38C. 40mi
Step10:Put the fermented dough into the preheated oven. 200 degrees. Bake for about 20 minutes
Step11:Bake until golden on the surfac
Step12:Finished produc
Step13:Finished produc
Cooking tips:Whole wheat bread doesn't need to be kneaded to the expansion stage. It just needs to be kneaded to be smooth. It's not like ordinary bread that can be fermented to 22.5 times the size. Put the flour in the dough with fingers, and then take it out. The hole will not shrink and collapse. That means the fermentation is completed. There are skills in making delicious dishes.
