Cooking Steps

1. 

   Step1:Put the above materials into the bread machine to select the dough and knead for 30 minutes until the expansion stage.

2. 

   Step2:Basic fermentation to twice the size of the dough can be carried out in the shaping stage. Each dough is divided into 60g one, which is covered with self-made sweet osmanthus red bean paste filling.

3. 

   Step3:The second fermentation is about 20 minutes.

4. 

   Step4:Brush the egg liquid and sprinkle with white sesame. Preheat the oven 180 degrees.

5. 

   Step5:Heat up and down the middle layer of the oven for 180 ° 15 minutes. Wow. Fragrance