Cooking Steps

1. 

   Step1:Make soup - mix 100g water and 25g flour into a paste. Keep it in the pan until it is 60 degrees away from the fire.

2. 

   Step2:Put the soup in the refrigerator for two hours.

3. 

   Step3:Put all materials except salt into the barrel of the bread machine to start two flour mixing procedure

4. 

   Step4:Add salt after two blending procedures and then press one blending procedure. And three procedures will do. It's very difficult to get the whole wheat flour and the degree of hand film.

5. 

   Step5:The dough is fermented in the toaster.

6. 

   Step6:It's just twice as big.

7. 

   Step7:Take out the dough and exhaust it, then divide it into 50g small dosage and knead it into smooth round dough.

8. 

   Step8:Put the dough into the grinder for secondary fermentation.

9. 

   Step9:When it's twice the size, use a sharp knife to make a cross in the middle. Preheat the oven 180 minutes in advance for drying flour on the sieve. Bake in the middle for 20 minutes. Cover with tin paper after coloring.

10. 

    Step10:Good brea

11. 

    Step11:Finished drawings.