Cooking Steps

1. 

   Step1:Wash and core 3 jujubes. Cut into piece

2. 

   Step2:Put all ingredients except butter into the bread barrel. Mix flour for 15 minute

3. 

   Step3:Add 15 g butter softened at room temperature. Continue mixing for 15 minute

4. 

   Step4:Start the toaster fermentation process. Start the first fermentation (50 minutes

5. 

   Step5:After the dough is fermented, take out the exhaust gas, divide it into 2 parts, knead it round, and relax the plastic wrap for 15 minutes

6. 

   Step6:The dough after relaxation is kneaded again. Put it into the baking pan with oilclot

7. 

   Step7:The second fermentation is carried out in the oven (the oven is not plugged in. Put a bowl of boiling water in the oven for about 55 minutes). Ferment to twice the original volume

8. 

   Step8:Spread a thin layer of bread powder on the surfac

9. 

   Step9:Use a sharp knife to make a cross pattern in the center. Heat up and down the oven. Middle layer. Heat up 165 °. Heat down 180 °. 20 minute

10. 

    Step10:Jujube brown sugar whole wheat brea