Cooking Steps

1. 

   Step1:500g whole wheat flour (I bought it in the supermarket. Make sure it's whole wheat flour. Some of them say whether it's whole wheat or not) 5g yeast is melted in warm water, poured into flour, stirred evenly, 200ml pure milk is added in turn, and then kneaded into doug

2. 

   Step2:Add 30g Cranberry or raisin, knead them into 11 small dosage forms, and knead them into a smooth circle. Cover with plastic wrap. Let stand for 10 minutes, then roll out the left half of the long tongue. Roll the right half. Knead them in the middle and roll them into a sharp shape. Roll out the other end, and wrap the other end in a doughnut shape

3. 

   Step3:Put the greaseproof paper. Put it on the baking tray and let the oven ferment at 35 ° for 30 minutes. Put a bowl of hot water at the bottom of the oven

4. 

   Step4:Boil 1 liter of clear water and 50g of white sugar and put into the fermented shell fruit. Boil both sides for 30 seconds and take out

5. 

   Step5:You can also add some oats on the surface. You can also bake in a preheated oven (200 ° 5 minutes) for 30 minutes or 40 minutes (according to the power of your own oven. Usually I bake more for a while, because it's Crispy