Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Add the toaster in the order of liquid first and then solid. Put the salt and sugar in the diagonal. Put the yeast powder on i

2. 

   Step2:Start the harmony program. 30 minute

3. 

   Step3:Ferment for 3040 minutes with a good dough cover, mainly depending on the dough stat

4. 

   Step4:The dough is divided into 8 parts. Exhaust the air. Continue to wake up for about 10 minutes

5. 

   Step5:Take a ball and roll it. Don't use too much force. Then put in cranberries or all kinds of food you like. Roll it up.

6. 

   Step6:Put the dough into the mold one by one. The eight inch Qifeng mold I used. It is recommended to apply a little corn oil on the mold. It will be better for demoulding

7. 

   Step7:Oven 40 degrees. 40 minutes or so. Secondary fermentation. Hair to twice the siz

8. 

   Step8:Bread brush egg liquid. Sprinkle sesame seeds. Preheat oven at 180 ℃ for 10 minute

9. 

   Step9:Put it in the oven. Cover the tin paper in time after coloring. 180 ° for 30 minute

10. 

    Step10:I'm not very satisfied with what I've done this time. I'm in a hurry