Step1:Prepare the materials. Add the toaster in the order of liquid first and then solid. Put the salt and sugar in the diagonal. Put the yeast powder on i
Step2:Start the harmony program. 30 minute
Step3:Ferment for 3040 minutes with a good dough cover, mainly depending on the dough stat
Step4:The dough is divided into 8 parts. Exhaust the air. Continue to wake up for about 10 minutes
Step5:Take a ball and roll it. Don't use too much force. Then put in cranberries or all kinds of food you like. Roll it up.
Step6:Put the dough into the mold one by one. The eight inch Qifeng mold I used. It is recommended to apply a little corn oil on the mold. It will be better for demoulding
Step7:Oven 40 degrees. 40 minutes or so. Secondary fermentation. Hair to twice the siz
Step8:Bread brush egg liquid. Sprinkle sesame seeds. Preheat oven at 180 ℃ for 10 minute
Step9:Put it in the oven. Cover the tin paper in time after coloring. 180 ° for 30 minute
Step10:I'm not very satisfied with what I've done this time. I'm in a hurry
Cooking tips:1. Due to the different water absorption of flour, it is suggested to deal with it as appropriate. 2. This time, it's really too late. It's not ideal. So you can't worry about making bread. 3. This bread is low in oil and sugar. It likes sweet relatives. You can add sugar to make dishes delicious.