Cooking Steps

1. 

   Step1:Put high gluten flour, oatmeal, yeast powder, sugar and salt into a large container and mix well.

2. 

   Step2:Eggs, milk and butter are ready.

3. 

   Step3:Pour in the egg liquid and milk and mix with hands to form a dough. Knead until the dough surface becomes smooth gradually. Then add butter. Continue kneading until it is smooth. The dough is in the general expansion stage. Cover with plastic film for the first fermentation.

4. 

   Step4:The dough is fermented to 2 to 2.5 times the original size. Stick the flour with your fingers and poke a hole in the top of the dough. If the hole does not shrink or sink, it means that the fermentation is completed.

5. 

   Step5:It is divided into 3 dosage forms, each of which is 140g. Knead the circle and cover with plastic wrap to wake up for 15 minutes.

6. 

   Step6:After waking up, roll each preparation into an oval shape with a rolling pin, roll it up, and stick the egg white at the joint.

7. 

   Step7:Roll out the oval dough and put it in the baking tray covered with oil paper. Cut it three times with a knife for the second fermentation.

8. 

   Step8:When the fermentation is twice the original size, coat the surface with the egg liquid with a brush, sprinkle some white sesame seeds, put them in the preheated oven at 185 degrees, and bake for 1518 minutes.

9. 

   Step9:Finished products.