Chinese Food
Whole wheat rolls
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Mira's dad loves to eat bread at night, so today, a whole wheat bread roll that won't be fat
Cooking ingredients
Cooking Steps
Step1:Put all raw materials except butter and condensed milk into the bread machine and stir with chopsticks for 15mi
Step2:Add butter for 25 minute
Step3:Form dough and ferment for 90min to doubl
Step4:As shown in the figure, this is the volume after fermentation. It can be filled around the whole bread machine. It's slightly higher than the dough just now. Just poke a hole with chopsticks and it won't shrink
Step5:Divide into 12 dosage 60g, knead round, cover with plastic film and continue to ferment for 10mi
Step6:Take out the dough and use a rolling pin to roll the growth ba
Step7:Double fold on both side
Step8:Continue fermentation for 45mi
Step9:Compared with the figure above, the larger the surface feels like cotton candy, and then put it into the baking tray 180C, and heat it up and down for 1718min
Step10:As shown in the figure, it's 18min on the top and 17min18 on the bottom. The surface is crispy and 17 is soft. You can choose it according to your preference
Step11:To be organized clearly after tearing is to pull successfull
Step12:Beautiful afternoon te
Cooking tips:It's not easy for the whole wheat high gluten flour to leave the film so to see the degree of harmony. As long as it has good extensibility, it's very important to ferment. Parents with patience and uncertain fermentation environment can preheat the oven at 180C for 30s and then put it into the oven for fermentation. This recipe is also applicable to ordinary high flour and delicious dishes.
