Cooking Steps

1. 

   Step1:All ingredients except butter and oats are put into the bread barrel in turn - milk powder yeast (dig a hole in the middle of the flour and cover it with flour), sugar and salt (put diagonally) milk powder and butterfly bean polle

2. 

   Step2:Start the kneading function of bread machine and knead out the thick film in 20 minute

3. 

   Step3:Add butter and knead for 20 minute

4. 

   Step4:The first fermentation time is about 1 hour after kneading the glove fil

5. 

   Step5:Ferment to 2 times the big finger to poke a hole without reboundin

6. 

   Step6:Take out the exhaust and knea

7. 

   Step7:Divide into 3 equal parts, knead them smooth and round, cover with plastic wrap and wake up for 15 minute

8. 

   Step8:Take a dough and roll it into tongue

9. 

   Step9:Turn over and lay the bottom thi

10. 

    Step10:Make the dough into olive branches and put them on the baking tray for the second fermentation at a certain distanc

11. 

    Step11:After fermentation to twice the size, use a sharp knife to cut a few knives and spray a little water on the surface and sprinkle oat

12. 

    Step12:Oven 180 ° for 20 minutes, the surface is golden yellow and can be taken out if there is no depression

13. 

    Step13:Soft and nutritiou