Cooking Steps

1. 

   Step1:Put all the ingredients except butter and raisins into the toaster and knead for 20 minute

2. 

   Step2:Add 15 grams of butter softened at room temperature. Continue to knead for 30 minutes. Then let it ferment automatically for 1.5 hours

3. 

   Step3:Fermented like this. Let it continue kneading for 10 minute

4. 

   Step4:Add raisins soaked in hot water in advanc

5. 

   Step5:Knead i

6. 

   Step6:Shar

7. 

   Step7:Roundin

8. 

   Step8:Put in the oven with a pot of water in advance and preheat for 10 minutes. Second fermentation for 40 minute

9. 

   Step9:The second fermentation is ready. Start baking at 150 ℃ for 40 minutes (just don't take away the water. Put it together to bake. The bread is soft and won't be too dry

10. 

    Step10:Baked ou

11. 

    Step11:Simple and deliciou

12. 

    Step12:You can eat it directly. You can also make hamburgers