Chinese Food
Zhixin Cranberry whole wheat bread
(73410 views)I like whole wheat bread very much. It's healthy and nutritious. With nuts such as walnuts, the bread feels more texture. And the more you chew, the more fragrant it really is. Because the whole wheat bread usually has less sugar and a little light taste, this time it's mixed with cheese cream and cranberry. It tastes more moist. Children won't think the bread is tasteless and don't eat it. -
Cooking ingredients
Cooking Steps
Step1:Put all the main ingredients except walnuts into the barrel of the bread machine. One mixing procedure (20 minutes
Step2:Chop walnuts. Add to dough. Stir for another 20 minute
Step3:Dry cranberries are soaked in rum and then added to the cream of cheese. Add two spoonfuls of rum to soak cranberries. Mix wel
Step4:Dry cranberries are soaked in rum and then added to the cream of cheese. Add two spoonfuls of rum to soak cranberries. Mix wel
Step5:Roll out the dough after mixing, wrap it into the stuffing, and then roll it round. Close it up. Buckle the bread embryo in the fermentation basket sprinkled with dry flour. Cover the plastic film and cover with a wet cloth. Refrigerate and ferment overnight
Step6:Roll out the dough after mixing, wrap it into the stuffing, and then roll it round. Close it up. Buckle the bread embryo in the fermentation basket sprinkled with dry flour. Cover the plastic film and cover with a wet cloth. Refrigerate and ferment overnight
Step7:After a night of refrigerated fermentatio
Step8:Put the fermented bread on the baking plate. Bake it for about 20 minutes at 200 ℃ in the middle layer of the oven
Step9:Finished produc
Step10:Finished produc
Cooking tips:Sprinkle more dry powder in the fermentation basket, so as to avoid sticking and delicious cooking.
