Chinese Food
Whole wheat bread & hamburger embryo
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This is a kind of bread that can be used as a small meal or as a hamburger embryo with some rye flour. When you are hungry, you can have one. Or you can cut and clip any food you like from the middle.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, sugar, salt, egg liquid, milk, powder and yeast are added to kneading machine to form dough. Then softened butter is added to knead until expansion stage.
Step2:Knead the dough round. Put it in the basin and cover with plastic film for the first fermentation to twice the size. Stick the powder with your fingers to poke holes without collapse or retraction.
Step3:Take out the fermented dough. Put it on the kneading pad and press flat to exhaust
Step4:Divide the dough into 8 parts on averag
Step5:Knead in turn and put it in the baking tray. Put the baking tray into the oven for the second fermentation.
Step6:Ferment twice until it becomes larger obviously. Spray water on the dough surface. Sprinkle white sesame seeds.
Step7:Put the baking tray into the middle layer of the preheated oven. Bake at 180 ℃ for 1820 minutes.
Step8:Take out the baking tray. Move the bread to the air line to cool it.
Cooking tips:1. If there is no rye flour, it can be replaced with whole wheat flour or high gluten flour. 2. The water absorption of flour will be different. You can reserve about 10 grams of water first and then add it slowly. 3. There will be differences between each oven. The temperature and time will be adjusted according to the oven. There are skills in making delicious dishes.
