Chinese Food
Whole wheat bread
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Cooking ingredients
Cooking Steps
Step1:Put all the ingredients into the toaster except butter. Start the dough function for 15 minutes. Then add butter. Mix the dough again for 15 minutes. It's almost the same. Start the kneading again for 5 minutes. It took 35 minutes to knead.
Step2:Can pull out the membrane. Then start the fermentation function. The bread machine is 2 hours.
Step3:Fermentation is finished. The dough is 34 times larger than the head. Take it out and exhaust. Divide it into 9 parts. Roll it. Let it stand for 15 minutes.
Step4:Then shape it. Put it in the oven again and ferment for 40 minutes. Finally, cut with a super sharp knife. Spray water 180 degrees. 15 minutes.
Cooking tips:There's more whole wheat flour. It used to be 20g milk powder. But it didn't change into 20g whole wheat flour. It's OK to change into high flour. There are skills in making delicious dishes.
