Chinese Food

Cooking Steps

1. 

   Step1:The ingredients other than butter are put into the bread barrel in turn - milk powde

2. 

   Step2:Dig a hole in the middle of the flour, pour in the yeast and cover it with flour

3. 

   Step3:Sugar and salt (diagonal) added to milk powde

4. 

   Step4:Open the kneading procedure and pull out the thick film in 20 minute

5. 

   Step5:Add butter and knead for 20 minute

6. 

   Step6:Knead until the glove film can be pulled ou

7. 

   Step7:The dough can be kneaded and put into the machine for fermentation for about 1 hour, and then it will be twice the size of the dough. The dough can be poked in by fingers without rebound

8. 

   Step8:Take out the dough, exhaust, knead, circle and polis

9. 

   Step9:Evenly divide into 6 parts, knead for 15 minute

10. 

    Step10:Roll a dough into a circl

11. 

    Step11:Fold inside out to form a triangl

12. 

    Step12:Squeeze the three edges togethe

13. 

    Step13:Put 6 dough into the baking tray in tur

14. 

    Step14:Put it in the oven and ferment for about 1 hour, and then spread it to twice the size evenly with dry powde

15. 

    Step15:Use a sharp knife to cut out the branche

16. 

    Step16:Bake at 180 ° for 20 minutes until it turns golden yellow and doesn't sin

17. 

    Step17:Look, the internal organization is very soft. Come on, open your mouth

18. 

    Step18:Isn't the little tree with snowflakes beautiful