Chinese Food

Cooking Steps

1. 

   Step1:All the materials should be weighed first. Pour a little warm water into the yeast and stir it evenly. This can better stimulate the yeast fermentatio

2. 

   Step2:Whole wheat flour with warm water and yeast live into doug

3. 

   Step3:Add 25g oatmeal and mulberry (to remove the pedicle) to the dough. (add mulberries in several times. Add a few less each time. Because the moisture of mulberries is large, so as not to make the dough too thin

4. 

   Step4:We remember to wear gloves, or our hands will be full of color. Ha ha ha. A little bit of mulberry will be crushed. We must add less. More will be very thin. You will regret if you add more at a time

5. 

   Step5:Then knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knead, knea

6. 

   Step6:The fermented dough is divided into equal parts. The dough is rolled into pieces before shaping

7. 

   Step7:Fold it like this on both side

8. 

   Step8:It's the same on the other side. The whole model uses a big cut to make a beautiful cut. Spray it with water, sprinkle the rest of oats, sift the powder, and ferment again (obviously, I took a picture. I lost two of them

9. 

   Step9:Preheat the oven. 200 ℃ for 20 minutes