Chinese Food
Whole Oatmeal Bread
(154448 views)
We all know that it's good for our health to eat more grains. So even if we make bread, we can also mix some grains. Because we use all grains, the taste of bread will become rough. Only a part of them can greatly improve the taste. To make bread is generally to add whole wheat flour. Whole wheat flour refers to the bran contained in the outer layer of wheat flour, so that the proportion of endosperm and bran is the same as that of raw wheat. The flour grinded finer can't eat any grain sense. If you like to eat the whole wheat flour with coarse bran. I bought a big can of fruit, nuts and oatmeal. I have other ways to eat besides milk for breakfast. I added some fruit, nuts and oatmeal to the topping. It not only improved the appearance, but also made some differences in the taste. One mouthful was put into the mouth. The taste was really great.
Cooking ingredients
Cooking Steps
Step1:Pour milk, salt, sugar, high flour and whole wheat flour into the cooking machine.
Step2:Start third gear and make dough. Add butter and continue to knead.
Step3:Spoon the fruit nut oatmeal into the mould first.
Step4:Pour on the milk again. Let it stand for a while. Let the cereal absorb the milk.
Step5:Roll the dough round and roll it into flakes.
Step6:From top to bottom.
Step7:Roll up the strip and put it into the mold.
Step8:Ferment for about 40 minutes. The volume becomes larger.
Step9:Bake for 30 minutes at 170 degrees. After being discharged from the furnace, it shall be back buckled and demoulded in time.
Step10:Finished product.
Step11:Finished product.
Cooking tips:1. because the whole wheat flour is added. Dough doesn't need to knead the mask. 2. When the surface is heavily colored, tin paper shall be stamped in time. 3. The cereal absorbs the milk. It will not dry when baked. 4. The mold used is a 7-inch guguhov mold for learning kitchen. Cereals are made of conruiyou fruit nut oatmeal. There are skills in making delicious dishes.
