Cornucopia whole wheat bread

high gluten flour:130g multigrain bread flour:130g milk:200g sugar:15g salt:3g yeast powder:3g butter:15g milk powder:15g https://cp1.douguo.com/upload/caiku/7/9/9/yuan_790536a6a2e77718f4e3a56875061129.jpeg

Cornucopia whole wheat bread

(137802 views)
Cornucopia whole wheat bread

What we did last time was the love version. This copy of Ode looks good.

Cooking Steps

  1. Step1:All ingredients except butter are put into the bread barre

  2. Step2:Start the kneading function of bread machine and knead for 20 minutes to produce thick fil

  3. Step3:Add butter softened at room temperature in advance and continue kneading for 20 minute

  4. Step4:Rub out the glove fil

  5. Step5:Shape and knead the dough and put it into the bread barrel to start the first fermentation for about 1 hou

  6. Step6:Ferment to twice the siz

  7. Step7:Take out the dough, exhaust, knead and divide into 6 equal part

  8. Step8:Knead round the back cover in turn and put on the plastic wrap to wake up for 15 minute

  9. Step9:After waking up, take a dough and roll it into a triangl

  10. Step10:Roll up from top to botto

  11. Step11:Finished rollin

  12. Step12:In turn, it's better to put the long strip in the baking tray or put it on the slant

  13. Step13:Second fermentation to twice the siz

  14. Step14:Put it in the oven and bake it for 20 minutes with golden color on the surfac

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cornucopia whole wheat bread

Chinese food recipes

Cornucopia whole wheat bread recipes

You may also like

Reviews


Add Review