Chinese Food

Cooking Steps

1. 

   Step1:All ingredients except butter are put into the bread barre

2. 

   Step2:Start the kneading function of bread machine and knead for 20 minutes to produce thick fil

3. 

   Step3:Add butter softened at room temperature in advance and continue kneading for 20 minute

4. 

   Step4:Rub out the glove fil

5. 

   Step5:Shape and knead the dough and put it into the bread barrel to start the first fermentation for about 1 hou

6. 

   Step6:Ferment to twice the siz

7. 

   Step7:Take out the dough, exhaust, knead and divide into 6 equal part

8. 

   Step8:Knead round the back cover in turn and put on the plastic wrap to wake up for 15 minute

9. 

   Step9:After waking up, take a dough and roll it into a triangl

10. 

    Step10:Roll up from top to botto

11. 

    Step11:Finished rollin

12. 

    Step12:In turn, it's better to put the long strip in the baking tray or put it on the slant

13. 

    Step13:Second fermentation to twice the siz

14. 

    Step14:Put it in the oven and bake it for 20 minutes with golden color on the surfac