Chinese Food
More chewy whole wheat waffles
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Although it's much more complicated than the waffle in the baking powder version, it's more delicious and chewy. The delicious ANGA butter in the recipe is more milk flavored. Even if the whole wheat is used, it's still soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for us
Step2:Put all the ingredients except butter and chocolate into the pasta machin
Step3:Dough dough. Add softened butter when it can pull out rough fil
Step4:Pull out the glove fil
Step5:The dough is divided into 35g dough and rounde
Step6:Cover with plastic wrap and leave for 15 minutes at room temperatur
Step7:Flatten the dough to remove gas. Add chocolate and roun
Step8:Round them all and put them into the fermentation tank to twice the siz
Step9:Put it on the preheated waffle mol
Step10:Hot pressing for 1 minute to 2 minutes. Two golden sides are OK. Everyone's time is not the same. Self test is required
Step11:Beautiful breakfast is coming ou
Step12:Waffles with strawberry chocolat
Step13:Meimeida finished product drawin
Cooking tips:1. If you don't like whole wheat, you can use high gluten powder. 2. You can not add chocolate. You can add jam and bean paste stuffing to make delicious dishes.
