More chewy whole wheat waffles

whole wheat flour:100g high gluten flour:120g whole egg:1 milk:110g butter:20g dry yeast:3g sugar:20g chocolate (may be omitted):moderate amount https://cp1.douguo.com/upload/caiku/a/c/8/yuan_ac263b8af31a53513c067e4d3c98e0d8.jpg

More chewy whole wheat waffles

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More chewy whole wheat waffles

Although it's much more complicated than the waffle in the baking powder version, it's more delicious and chewy. The delicious ANGA butter in the recipe is more milk flavored. Even if the whole wheat is used, it's still soft and delicious.

Cooking Steps

  1. Step1:Prepare the ingredients for us

  2. Step2:Put all the ingredients except butter and chocolate into the pasta machin

  3. Step3:Dough dough. Add softened butter when it can pull out rough fil

  4. Step4:Pull out the glove fil

  5. Step5:The dough is divided into 35g dough and rounde

  6. Step6:Cover with plastic wrap and leave for 15 minutes at room temperatur

  7. Step7:Flatten the dough to remove gas. Add chocolate and roun

  8. Step8:Round them all and put them into the fermentation tank to twice the siz

  9. Step9:Put it on the preheated waffle mol

  10. Step10:Hot pressing for 1 minute to 2 minutes. Two golden sides are OK. Everyone's time is not the same. Self test is required

  11. Step11:Beautiful breakfast is coming ou

  12. Step12:Waffles with strawberry chocolat

  13. Step13:Meimeida finished product drawin

Cooking tips:1. If you don't like whole wheat, you can use high gluten powder. 2. You can not add chocolate. You can add jam and bean paste stuffing to make delicious dishes.

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