Chinese Food
Egg baby
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Egg is a popular street snack originated in Hong Kong. It is said that the owner of a grocery store initially tried to add flour, oil and other ingredients to avoid wasting broken eggs. The egg paste was poured into a mold and baked. Later, the mold was improved to a small egg shape. Unexpectedly, it became popular and became the most classic and authentic street snack in the hearts of Hong Kong people. This delicious egg is spread all over the streets and lanes of Hong Kong. When it's just out of the oven, it's full of fragrance. The golden color makes people know that it's Crispy at a glance. The thick egg fragrance is even more intoxicating. Bite on the crispy shell. You will be surprised to find that there is another mystery inside. The middle and upper layers of a small egg are hollow, while the lower layer is soft and soft cake. The unique taste is delicious. In addition, the lovely and pleasing shape of egg is no wonder that even Hong Kong people who eat all the delicious food in the world are so fond of small street snacks. This
Cooking ingredients
Cooking Steps
Step1:Sift three kinds of low gluten flour (140g corn starch, 20g baking powder, 4G baking powder) in advanc
Step2:80g white granulated sugar, 100g eggs. Knock the eggs and open them in a large basin. Put in the white granulated sugar and beat them with the egg beater
Step3:Then pour 100g clear water in 50g corn oil into the egg mixture. Beat it well with egg pump
Step4:Then pour in the corn oil. Continue to beat it with the egg pump
Step5:Pour the powder in step 1 in one time. Mix it with egg cream and let it stand for 15 minutes
Step6:Put the egg mold on the gas stove to preheat. Then brush it with oil
Step7:Scoop out a proper amount of egg paste and pour it into the groove of the mold. Fill it up
Step8:After closing the mold, turn it over and heat it for 30 second
Step9:Turn over and bake for another 13 minutes. Then bake the other side for another 13 minutes
Step10:Take it out after turning off the heat. If you like to roll it, take advantage of the hot roll. Make the batter one by one
Cooking tips:Precautions - after taking out the eggs, put them on the air rack for about 2 minutes. In this way, spread the hot air and steam before eating. The taste is crispy on the outside and soft on the inside.
