Chinese Food
Original waffle
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Waffles are also called muffins. Waffles. Waffles have a deep lattice shape because they put fermented or cooked noodles into a griddle with two sides of the griddle. They are squeezed to form a lattice shape. Now people have made a lot of improvements and innovations. There are many kinds of plaids to squeeze waffles. The recipe of waffles is also various. Waffles originated in Belgium. Now you can eat more than ten kinds of waffles in Belgium. -
Cooking ingredients
Cooking Steps
Step1:Add honey xylitol to eggs and stir wel
Step2:Butter melts in wate
Step3:Add corn oil and butter and mix wel
Step4:Add in low flour baking powder corn starch and mix wel
Step5:Finally pour in the milk and mix wel
Step6:Don't touch the oil. You can touch it if you want. Slowly scoop it into the mold with a spoon
Step7:A few small shock
Step8:Put it into a 170 degree preheated oven. Heat it up and down for 170 degree and bake it for 22 minutes
Step9:The quantity of two is just right. I only have one mold. It's baked twice.
Step10:Hang it upside down on the drying net. It's easy to demould.
Step11:It's fragrant. It's very attractive.
Step12:Start breakfast.
Cooking tips:There are skills in making delicious dishes.
