Chinese Food

Cooking Steps

1. 

   Step1:First soften the butter at room temperature, then mix it with sugar, then add egg and milk, stir well, then add the powder, sift it best, mix it into a uniform batter, pour it into the waffle pot, heat it over low heat until no steam comes ou

2. 

   Step2:Light the fire, or it will burn

3. 

   Step3:It's OK to pour it into the plate. It can be served with fruit, cream, condensed milk, jam, etc. the original taste is also good