Chinese Food
Original waffle
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Waffle. It's a very simple pastry. Eggs don't need to be sent to any degree. The whole process is to add materials in order. Mix them and make batter. Pour them into waffle mould and they will be very beautiful lattice. Waffle is absolutely no failure for novices. It can be used as breakfast. It can also be used as afternoon tea. You can put jam, condensed milk, chocolate jam. You can squeeze cream and put some fruit. You can put ice cream. You can also make waffle very personalized. -
Cooking ingredients
Cooking Steps
Step1:Add the sugar to the egg mixture.
Step2:Mix the egg mixture and sugar well.
Step3:Add the milk and stir well.
Step4:Add sifted low gluten flour, cornstarch and baking powder.
Step5:Mix the powder and the batter evenly.
Step6:Pour in the melted salt free butter.
Step7:Mix the butter with the batter. It's waffle batter.
Step8:Add the batter to the waffle mold.
Step9:Place the waffle mold in the middle layer of the 180 ° preheated oven. Bake for 25 minutes.
Step10:Pour it out of the oven. Pour in chocolate sauce and enjoy.
Step11:Write production step
Step12:Write production step
Cooking tips:It's not difficult to make waffles. I think waffles are suitable for baking now. Fresh waffles taste best. If you don't believe it, try it. There are skills in making delicious dishes.
