Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Beat the egg white into a waterless basi

2. 

   Step2:Send the egg white until it is hard to foam. Insert a chopstick and check it. If the chopsticks don't fall down, it will be OK

3. 

   Step3:Butter melts in wate

4. 

   Step4:Mix flour, sugar powder and yeas

5. 

   Step5:Break up the yolk. Add the melted butter and milk. Mix wel

6. 

   Step6:Sift the flour into the buttered egg mixture. Sti

7. 

   Step7:Add the batter to the egg white. Mix wel

8. 

   Step8:Preheat the machine. Scoop up the batter. Cover it. Heat it for 4 minutes. Let it out.

9. 

   Step9:What I do is irregular shape. I don't deliberately pursue perfection when eating at home. I feel better when I'm casual

10. 

    Step10:It's finished. This quantity can make five or six irregular waffles. If you want to make a round one, it's no problem to estimate three