·Waffles, warm afternoon tea recipe-Chinese Food-best chinese food recipes-cooking food

·Waffles, warm afternoon tea

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In the afternoon of the late autumn weekend, when you have free time, you can make a representative dessert from central Europe. You can nest in a hanging chair. It's good to be dazed and read. It's the rhythm of your life after a busy week. Waffles originated in Holland. Later, they went abroad and became popular in China. With different sauces and fruits, it can be breakfast, morning tea and afternoon tea. This waffle uses the American waffle method. It mixes all the ingredients into a batter. It doesn't need to take too much time to ferment in advance. The taste is creamy and soft. It's best to eat when it's hot. The temperature warms my heart~

Cooking ingredients

low gluten flour:125g

sugar powder:moderate amount

all kinds of favorite fruits:8

ice cream:8

chocolate sauce:moderate amount

Cooking Steps

Step1:Material photo

Step2:Take the butter out in advance and melt it into a paste. Add sugar and beat until it is fluffy.

Step3:Add the eggs. Stir well. It can also be poured in batches and stirred.

Step4:Sift the baking powder and baking powder into the butter paste. Stir to make it mixed evenly.

Step5:Pour in the milk and honey and mix them into a smooth, granulated batter.

Step6:Pour the batter into the mold. Smooth the surface with a scraper. The extra batter on the edge of the mould was wiped off.

Step7:After the oven is preheated, put the mold in the lower layer. Bake it in the upper and lower tubes at 180 degrees for 20 minutes. Take it out and demould it while it is hot. Buckle it on the baking tray (the baking tray can be covered with oil paper). Bake for 8 minutes at 200 degrees.

Step8:You can sprinkle some sugar powder on the waffle when you put it on the plate. Match it with your favorite fruit and ice cream. It's better if there's nutella sauce. If not, chocolate sauce can be used.