Chinese Food

Cooking Steps

1. 

   Step1:All ingredients in the dough material are mixed and kneaded into a smooth and extensible dough.

2. 

   Step2:Put the dough into a container and cover with plastic wrap. Refrigerate and ferment overnight. About 10 hour

3. 

   Step3:Take out the dough and ferment it to twice the siz

4. 

   Step4:Take out the fermented dough, press it to exhaust, and pat off the big bubbles on the edge.

5. 

   Step5:Average

6. 

   Step6:Roll. Cover and relax for 10 minutes.

7. 

   Step7:Loose dough. Take a squash.

8. 

   Step8:Put some meat floss on i

9. 

   Step9:Wrap it and tighten it.

10. 

    Step10:Do it in turn. Wake up at room temperature for 30 minutes.

11. 

    Step11:Waffle machine preheatin

12. 

    Step12:Put the dough on the baking tray.

13. 

    Step13:Close the lid. About two minutes. Double gol

14. 

    Step14:Take out for cooling. Seal for preservatio

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:I use spicy pine for meat floss. You can choose the original flavor or other