Chinese Food

Cooking Steps

1. 

   Step1:Add sugar to the egg and stir until the sugar melts, then add milk and stir wel

2. 

   Step2:Add the sifted powder into step 1 and mix evenly. Then add the melted butter and mix evenly and let stand for 20 minutes

3. 

   Step3:The waffle mould is set on fire and put into the batter and burn it on a low heat. If there is no hot gas on both sides, it will be 0k

4. 

   Step4:Topped with homemade Caramel Cream Sauce. Deliciou