Chinese Food
Banana waffle, supplementary food
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Waffles, also known as waffles, tarts, waffles, and embossed egg cakes, are a kind of pancakes originated in Belgium and made in an oven with a special baking tray. I've already stocked the mold of waffle. I'm eager to try it. I'll wait for the little prince to be a little bigger. His chewing ability develops better. I'll add it to him. The first time I tried it was Kwai Fu cake from a little prince love. It was easy to succeed. It belongs to the fast breakfast.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. It is recommended to select pasteurized fresh milk.
Step2:2. Remove the shell of the egg and stir in the sugar evenly.
Step3:3. Sift the flour and pour it into the egg mixture.
Step4:4. Cut the banana in half. Mash it into banana paste with a grinding bowl.
Step5:5. Mix the flour into a paste and put in banana puree.
Step6:6. Pour in the milk and mix well.
Step7:7. The waffle mould is applied with oil on both sides.
Step8:8. Pour in the batter. It's better if it's not over the grid. This is just enough for two pots.
Step9:9. Put the mold on the gas stove. Turn the medium fire to the small fire for heating. Wait about 2 minutes. Turn over and heat for 2 minutes. Turn over again. And so on. After the waffle is formed, you can open the mold and decide the color depth.
Step10:10. Cut the baked waffle into small pieces and feed the baby.
Cooking tips:A. is a fast breakfast class. Kwai powder is also used to ferment. The taste will be more soft and better. b. About finger food. You can go to my Weibo @ little prince notebook to have a look. There are skills in making delicious dishes.
