Ice cream fruit waffle recipe-Chinese Food-best chinese food recipes-cooking food

Ice cream fruit waffle

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Some friends often go abroad. They often tell me that one of the favorite desserts of Belgians is waffles. It's especially delicious when it's drenched with ice cream. The ice is sweet and refreshing. Listen to my saliva... Ah ah ah. If you have a chance, you must taste it yourself. Not long ago, I went to the seaside with my husband and daughter. When I was hungry, I came to an old bar in a century old villa for an afternoon tea. When I saw an ice cream waffle, I ordered one. It's quite large in quantity. The price is not low either. 65 yuan. The little girl eats very high leather. The traditional virtue of being industrious and thrifty has sprouted again. Since the children like it and we like it, let's learn to do it by ourselves. The children want to eat later. They don't have to run out and spend money to eat. So I bought the mold and studied the recipe. Let's open it. Look at the introduction. The recipe of waffles has evolved into many kinds. There are two major branches: Belgian flavor and American style. Generally speaking, Belgian Waffle uses butter instead of milk. American waffle is the opposite

Cooking ingredients

egg:3

low gluten powder:180g

milk:160g

butter:30g

sugar:70g

Cooking Steps

Step1:Separate the egg white and yolk. Mix the three yolks with 20 grams of sugar.

Step2:Pour in the milk and stir well.

Step3:Melt the butter in water and pour into the mixture in step 2. Stir well.

Step4:Sift in the low gluten flour and mix it into a uniform batter.

Step5:It's a good batter. It's delicate.

Step6:Beat the three egg whites with an electric beater. They are rough.

Step7:Add the remaining 50 grams of sugar into the egg white three time

Step8:Add sugar once and beat for a while. Mix sugar and egg white evenly.

Step9:Add the last suga

Step10:Beat the egg white to a hard foaming state that can pull out the sharp corners.

Step11:Add one third of the egg white paste to the egg yolk paste in step 5. Mix it up and down.

Step12:Then pour the mixed yolk paste into the remaining 2 / 3 of the albumen paste. Just like Qifeng cake, continue to mix evenly. Do not circle to avoid defoaming.

Step13:This is the batter

Step14:Pour the batter into a container. I used a cool water glass. It's convenient to pour the batter.

Step15:The waffle mould is first coated with salad oil and then preheated for a minute or two.

Step16:(in this step, because you have to bake with the mould all the time, there is no big beat.) evenly pour in the batter, make it spread to all positions of the mould surface as far as possible, then buckle the lock button, and move the mould back and forth with a small fire to evenly heat it. The waffle paste will expand from the inside after baking for a while. The lid will be opened by a small opening. Do not open the lid at this time. It will cause uneven heat on both sides. Bake one side for a minute or two, then turn it over. Turn it over 23 times, then it should be 34 minutes. Then open the cover to see how to color it. If yes, use chopsticks to help pour out the baked waffles.