Chinese Food
Vanilla waffle - Rosemary
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The most popular shops in Mongkok are milk tea shops and waffle bakeries. The perfect match is to buy a cup of iced tea with milk cover, and then a package of waffles wrapped in oil paper. Sprinkle with honey. One mouthful of waffles and one mouthful of milk covered tea. By the way, and then a bunch of crispy fried large intestine drenched with mustard and cranberry sauce. Indulge yourself in the street... You can only see the Yellow batter poured into the mold in the street forever. Skillfully turn the mold over a few times, and then it will become the familiar waffle. People are very curious about the mysterious batter. What is it?. The little cook told you. It's actually very easy to do. As long as there is a mold, you can do it at home.
Cooking ingredients
Cooking Steps
Step1:Melt 30g butter in hot wate
Step2:Pour 200g milk into the pot. Put half vanilla pods into the milk. Boil over low heat until boiling. Make Vanilla Milk. Turn off the heat and take out vanilla pods
Step3:Pour 3 G yeast into Vanilla Milk. Stir well and set asid
Step4:Sift 150g of low gluten flour into a bow
Step5:Beat two eggs. Pour into sifted low gluten flou
Step6:Add 30 grams of sugar to the bow
Step7:Continue to pour 1g salt into the bowl. Mix well to form a dough of butter and eggs
Step8:Pour the vanilla milk into the buttered egg dough. Stir well to make the buttered egg batter. Then pour the melted butter into the buttered egg batter. Stir well
Step9:Cover with plastic wrap. Make waffle paste in 1 hour at room temperatur
Step10:Heat the waffle mold. Then grease the mol
Step11:Pour the waffle paste into the mold and fill it u
Step12:Cover the mold. Bake for 2 minutes on both sides on low heat
Step13:Put on the blueberries. Sprinkle with sugar powder. It's ready to eat.
Cooking tips:1. Spread a layer of butter on the waffle mould. It is convenient to take out the waffle after baking. 2. Cut the vanilla pods and put them into the milk. The flavor is stronger. There are skills in making delicious dishes.
