Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Melt butter in water. Mix well with milk and yol

3. 

   Step3:Sift in low powde

4. 

   Step4:Stir into a fine, granular past

5. 

   Step5:When the protein is hard foaming, the lifting angle is smal

6. 

   Step6:Turn the cream and batter up and down and mix wel

7. 

   Step7:Oven preheat 170 degrees. Mold brush bottom oi

8. 

   Step8:Pour in the batter. Shake out the bubbles. Oven middle layer. 170 degrees. 20 minutes.

9. 

   Step9:Eat while it's hot.

10. 

    Step10:With yogurt, fruit. Great.

11. 

    Step11:Deliciou