Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs well with sugar.

2. 

   Step2:Add the milk and stir well.

3. 

   Step3:Low flour is mixed with corn starch and baking powder. Sift into the mixed egg liquid.

4. 

   Step4:Stir well. Squeeze in the lemon juice.

5. 

   Step5:Then put in the salad oil and stir evenly.

6. 

   Step6:Mix the batter into a smooth shape.

7. 

   Step7:Heat the mould on the fire. Oil it up and down. Pour in the egg paste.

8. 

   Step8:Cover. Heat over low heat. Turn over for a minute and bake. Repeat.