Chinese Food
Colorful spring waffles
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Waffle, also called tartan, is a kind of pancake from Belgium. It can be used as a choice for fast breakfast. Collocation with Kwai fruit is nutritious, healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:1. Break up the eggs. Add sugar and mix well. 2. Add milk and melted butter and mix well. 3. Add mixed powder into the liquid. Mix well. 4. Apply oil in the mold. Pour the batter into the liquid. Use a small fire. Turn over the batter for about 30 seconds. Then turn it over for another 30 seconds. Open it to see the color. Bake for about 30 seconds on both sides. No obvious water vapor overflows. If you want the color to be heavier, bake it a little longer. But we must pay more attention to observation. Because the color is fast.
Step2:The surface can be sprinkled with various sauces, condensed milk and other seasonings. It's delicious with blueberries and cherries
Cooking tips:Don't control it by 30 seconds. Because the size of the fire is different when everyone is doing it. So, pay attention to observe it frequently. I made two waffle molds with one end. There are skills in making delicious dishes.
