Chinese Food
Mango chocolate waffle
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On June 1, I took my son to the county to skate. After that, my son said that I was hungry. The ice rink is a gourmet shop. Take him to a room and turn around. At last, he stops at the entrance of a dessert shop. After a look, put your eyes on the waffle. Well, it looks delicious. OK. That's it. About twenty minutes later. Waffles are coming. At first glance, there are fruits and ice cream. They are also very rich. But wait a moment. When you eat them, how can the main ingredient cake be a small piece? It's round like a normal cake. And this small one. The price is 16 yuan. And the taste is really not good. So when I come back, I want to try it myself. Finally, today, the first waffle was made successfully. Ask my son how it tastes. He is too busy eating to answer. hey.
Cooking ingredients
Cooking Steps
Step1:Mix butter and milk. Heat in water until butter melts. Mix well and set asid
Step2:Separation of egg protein and yolk. Beat the egg protein into wet foam by adding sugar in several times for us
Step3:Sift the low flour and cornmeal. Pour into 1 and mix wel
Step4:Add egg yolk into 3 times. Stir evenly (preheat oven 180 degrees at this time
Step5:Add the beaten protein in 4 times and mix evenl
Step6:Pour into the anemone mold. Put into the preheated oven. Bake for 18 minutes. Demould while ho
Step7:Put the finished product into the basin. Peel the mango and dice it. Put it on the cake. Pour in the appropriate chocolate paste
Cooking tips:There are skills in making delicious dishes.
