Waffle

low gluten flour:200g egg:3 butter:20g sugar:50g Angel:5g milk:100g https://cp1.douguo.com/upload/caiku/a/f/9/yuan_af90c5677e97a2f8f6051c06d3415ca9.jpg

Waffle

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Waffle

Cooking Steps

  1. Step1:1 - beat the egg into the liquid first. 2 - beat the white sugar and the liquid until there is no particle. 3 - pour the milk into the liquid and mix them together. 4. Mix the flour and angel into the liquid and mix them together. 5. Spread the butter on the mold and pour the paste into the liquid. 6 - bake in the oven at 200 ℃ for 20 minute

Cooking tips:There are skills in making delicious dishes.

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