Cooking Steps

1. 

   Step1:Pour flour, sugar, salt and baking powder into a large bowl. Mix wel

2. 

   Step2:Beat in the eggs. Pour in the salad oil. Finally, pour in the milk

3. 

   Step3:Stir evenly with egg beater until there is no granul

4. 

   Step4:Put the waffle mould on the stove. Pour in the batter. Tighten the mould. Turn the mould depending on the situation. Move the position to make the cake bake more evenly

5. 

   Step5:After two or three minutes, the heat fades away. Waffles are almost ready

6. 

   Step6:Note - the cup here is usually matched in the rice cooker