Chinese Food
Original waffle
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I like waffles. Its charm lies in putting a bunch of batter in. After a few minutes, it will open up one by one, which is a little magic cube. It tastes sweet. It's a perfect choice for breakfast, afternoon tea, cream and ice cream. All kinds of sauces are good choices. Make this waffle. No oven. Just a small mold. Universal Taobao can help you. The price ranges from dozens to hundreds. You can choose. It's super simple. Zero cooking can win. The story behind the dish ～ (optional)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add sugar to the egg and beat well.
Step3:Add milk and beat well.
Step4:Sift the low flour, starch and baking powder into the egg liqui
Step5:Beat again.
Step6:Stir well and add the melted butter. Mix well.
Step7:Brush the waffle mould with melted butter. Then heat it up. Keep it on a medium low heat. Preheat both sides. About 1 minute for each side. Pour batter from the center
Step8:Cover the mold evenly with batter.
Step9:Put on the lid. Heat for about 1 minute. Reverse the mold. You can open it to check the coloring. Reheat for about 1 minute. Reheat the reverse side.
Step10:When the mold doesn't steam, it's almost cooked
Step11:Just let it cool.
Cooking tips:1. The waffles must be kept at a low and medium fire. The fire will burn. Brush the batter once every time. In order to evenly color waffles, please move the mold to evenly heat it. 4. When the mould is preheated, a drop of water will disappear quickly. There are skills in making delicious dishes.
