Chinese Food
Waffle
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Cooking ingredients
Cooking Steps
Step1:Mix all the main ingredients, knead until the surface is smooth and non sticky, ferment for 1 hou
Step2:Divide them into 8 parts and knead them. Roll them into pieces, dry them and put them in the middle, wrap them up and then knead them
Step3:Warm up waffle mold, put in dough, low heat, turn over and heat from time to time, and turn brown on both sides
Cooking tips:This time, there is a little bit of Matcha powder, but it doesn't show much color. It tastes like a little tea. You can put more for those who like Matcha. It will be very difficult to knead the dough at the beginning of about 10g. It's very sticky. You can knead it slowly, and you can add some flour properly to make the dishes delicious.
