Cooking Steps

1. 

   Step1:Separate the eggs. Beat the yolk with 20g sugar.

2. 

   Step2:Add the melted butter. Stir well.

3. 

   Step3:Add milk. Add sifted low powder and mix well.

4. 

   Step4:Add 30g sugar to the protein in three times and beat until it turns hard and white.

5. 

   Step5:Add a few drops of vanilla essence to the yolk paste. Mix 1 / 2 of the beaten egg white with the yolk paste. Then mix the remaining 1 / 2 of the egg white. Do not mix clockwise.

6. 

   Step6:Apply a layer of butter to the mold. Warm up for 1 minute.

7. 

   Step7:Pour in the batter for 8 minutes. Close the mold. Heat for 2 minutes. Turn over for 2 minutes. Turn over again until no hot steam comes out.

8. 

   Step8:Decorated with fruit, ice cream, chocolate sauce and cookies.