Chinese Food
Kwai Fu oven version of baby love fast breakfast and afternoon tea
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Kwai Fu cake is very high and simple, and how to handle it is very good. It doesn't want to buy waffles. So it's the same with silicone mold. This way you can bake 2 molds in a total of 10 pieces. I pour one plate of the original flavor after each time, then half the batter is added to a spoonful of cocoa powder, and then a plate can taste a total of two flavors to enjoy together.
Cooking ingredients
Cooking Steps
Step1:Prepare the butter and heat it in low heat for tens of seconds in microwave oven until it melts. At this time, heat the oven at 175 ℃ and heat it at 160 ℃ for 10 minute
Step2:Three fresh eggs in a bow
Step3:Add sugar and beat well with egg
Step4:Stir while adding melted butter and mix evenl
Step5:Add milk and stir wel
Step6:Pour in salt and mix wel
Step7:Low gluten flour mixed with baking powde
Step8:Sift the flour into the egg mixtur
Step9:Mix until smooth without particle
Step10:Silicone mold full of butte
Step11:The key to successful demoulding is to sprinkle some low gluten flour and shake it evenl
Step12:On the oven, 175 ℃, on the fire, 160 ℃, on the middle layer for 2025 minute
Step13:After it's out of the oven, turn it upside down, press the bottom of the mold by hand, and slowly take out the waffle. Many friends say that it can't be demoulded successfully. It's probably that the waffle hasn't been fully baked. Another is that the mold hasn't been applied with butter or flour. Try this method
Step14:With fresh frui
Step15:Can be embellished with light crea
Step16:Match with your favorite ingredients and enjoy when it's ho
Cooking tips:After it's out of the oven, turn it upside down and press the bottom of the mold by hand to slowly demould the waffle. Many friends say that it can't be demoulded successfully. That's probably because it's not baked thoroughly. Another is that the mold hasn't been applied with butter or flour. Try this method. It's good for cooking.
