Chinese Food
Waffle
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You will travel all over the world, but you will never have anything to do with me again. Time is like sand. Who can remember the aroma of waffles surrounded by lavender in Provence? I know it won't be you. But I wish it was you. ————Love begins with sharing the waffles
Cooking ingredients
Cooking Steps
Step1:Step 1 - put water in the basin. Mix yeast.
Step2:Step 2 - add sugar, egg yolk and mix well.
Step3:Step 3 - sift the high gluten flour and salt together. Mix well with the egg beater.
Step4:Step 4 - soften the butter at room temperature, put it into a basin, and beat until white.
Step5:Step 5 - add the butter to the batter. Stir well.
Step6:Step 6 - sift in the low gluten flour again. Stir with a soft spatula.
Step7:Step 7 - leave it at room temperature for more than one hour. Make it twice as big.
Step8:Step 8 - take out the dough. Lightly sprinkle the flour and divide into 8 equal parts. Round. Cover with plastic film to prevent the surface from drying. Wait for a week.
Step9:Step 9: stick a proper amount of waffle onto the dough after the second fermentation. Put it into the mold. Bake for about 3 minutes on both sides of the dough on a small fire. Done. If there is a plug-in waffle machine, use it directly according to the temperature and time specified by the machine.
Cooking tips:There are skills in making delicious dishes.
