Chinese Food
Waffles with cream (with shredded pork and bean paste filling)
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This is a very soft waffle made of low flour waffle, which is not hard after cooling, but crispy after hot eating when it comes out of the oven. It's good to make breakfast and afternoon tea, the dough with cream is very good, the stuffing is rich, and the taste buds are greatly satisfied with a little cheese.
Cooking ingredients
Cooking Steps
Step1:Knead all ingredients except butter into a ball, add softened butter to knead into a smooth dough, put the whole round into the egg basin, cover with plastic film, refrigerate and ferment overnigh
Step2:After fermentation, take it out and divide it into 16 parts, roll it round and cover with plastic wrap to wake up for 15 minute
Step3:During the wake-up period, we will make stuffing, put three kinds of ingredients into the egg basin, put on gloves and catch them evenl
Step4:The filling is divided into 16 part
Step5:Take one of the small dough, roll it with a rolling pin into a round shape with a thick middle and thin four sides, turn it over, and put on the stuffing
Step6:Pack tightly and make other dough in tur
Step7:The waffle machine is preheated in advance and put into the preheated waffle machin
Step8:Put the lid on for about two minutes, smell the fragrance, color it and then it's cooked. Take it out and put it on the baking net to cool it. In fact, it's the most delicious, crispy and crispy
Step9:Look. You can pull it
Cooking tips:Cream should not be added at one time. Reserve about 10 grams. Everyone's flour has different water absorption, because cheese is added less. So drawing is not obvious, but it's really delicious. There are skills for cooking.
