Classic Plaid waffle recipe-Chinese Food-best chinese food recipes-cooking food

Classic Plaid waffle

(110881 views)

Waffle seems to be the best dessert for weekend afternoon tea. The crisp shell on the outside, the soft taste on the inside, or the classic milk flavor, or the strong cocoa flavor, sprinkled with coconut, poured with condensed milk, with some nuts and seasonal fresh fruits, a book, a cup of hot cocoa, and the pleasant afternoon time begins.

Cooking ingredients

low powder:150g

egg:2

no aluminum foam powder:2G

Cooking Steps

Step1:Prepare the ingredients.

Step2:Knock the eggs into the container. Add 15 grams of sugar.

Step3:Break up the eggs with the egg puff and mix them with the sugar.

Step4:Sift 75g of low gluten powder into the egg mixture.

Step5:Whisk the egg with a zigzag whisk until even.

Step6:Add 10 grams of milk powder.

Step7:Add 1g of baking powder. Continue to scribble Z and stir gently.

Step8:The batter is stirred as shown in the figure. It has certain fluidity and can show a certain ribbon falling. Then, leave the batter for a while (about 10 minutes).

Step9:Brush the waffle pot with a thin layer of oil. Preheat it.

Step10:Pour in batter (how much batter should be poured in. Fill it up or pour it in seven or eight minutes, depending on the situation of a waffle pot). The upper and lower sides of the pot I use are the same, so I pour it up. It's just right after heating and expanding.

Step11:Then put on the cover. Put on the buckle. Heat for 1 and a half minutes. Turn over. Heat the other side. After heating for another 1 and a half minutes, steam will come out.

Step12:Now open it to see if the waffle has been baked to the color you like. If you think the color is light, cover it and heat it again, and turn it over.

Step13:The procedure and formula of cocoa flavor are the same as the original flavor. Add 2 grams of cocoa powder on the basis of the original batter.

Step14:Use the same z-stroke method. Stir gently and evenly.

Step15:Put the cocoa batter in the pot and bake it into cocoa waffle.

Step16:Put the original waffle in a plate and sprinkle it with coconut.

Step17:With seasonal fresh fruit.

Step18:Put the cocoa waffle into a plate. Squeeze some condensed milk into the fresh-keeping bag. Make a small hole in the corner of the fresh-keeping bag.