Chinese Food
Pork puff waffle (non baking powder version)
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This waffle is made of yeast. It tastes like a small bread. It's also very simple. It can be baked now. It can also be put into the refrigerator after mixing the raw materials and then baked the next day. It's really super convenient to make breakfast.
Cooking ingredients
Cooking Steps
Step1:Mix all materials except butter and knead into a ball. Add butter and knead until the expansion stage.
Step2:The dough can be fermented twice as large at room temperature (if kneaded at night, it can be fermented in the refrigerator. It can also be done the next morning). Take out the exhaust gas, divide it into the same size, round and relax for ten minutes.
Step3:Roll the dough into a round shape. Put on the floss and mararisu. Then close your mouth like a bun. Let the dough relax for about 20 minutes. Then preheat the waffle machine.
Step4:Let the dough relax and put it into the preheated waffle machine. Cover it.
Step5:After about two minutes, you can open the lid to observe if you smell the fragrance. You can take it out if you are satisfied with the last time. Just let it cool.
Step6:The freshly made waffles are soft inside and crispy outside. After they are cooled, they are like small bread.
Cooking tips:The stuffing can be changed to your favorite taste. For example, bean paste, honey beans and cream stuffing can be used. The meat floss and mararisu cheese I put are salty. There are skills in making delicious dishes.
